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Availability: 300 Twenty-Foot Container/Month
Meeting ISO 9001 and ISO 22000 Standards
All our products are manufactured under stringent procedural guidelines of ISO 9001 and ISO 22000, and they are HACCP-, and HALAL-compliant.
Ingredients : Water, soybeans, brown rice, black sesame, peanuts, black beans, sugar, etc.
Sample : Free sample, Free design
Volume : 300ml
Packaging: Glass bottle
Shelf life : 18 months
Payment term : L/C,T/T,Western Union, MoneyGram, Paypal
FOB Price : Live chat with RITA
Delivery time : 20-25 Days after confirm the Order
Certification : ISO, HACCP, HALAL
Minimum order quantity : 200 Cartons
Discover a plant-based milk that is delicious and packed with essential nutrients to fuel your day. Soya Milk Multi Grain brings together the wholesome goodness of soybeans, brown rice, black sesame, peanuts, and black beans, creating a creamy, satisfying drink that’s as nutritious as flavorful.
We have carefully selected these five powerful ingredients to offer a balanced and nutrient-rich plant-based beverage.
A classic source of plant-based protein, soybeans are rich in essential amino acids, making this drink perfect for muscle repair and overall energy.
Known for its high fiber content, brown rice helps promote digestion and provides natural energy throughout the day.
Packed with calcium, magnesium, and healthy fats, black sesame supports bone health, heart health, and a radiant complexion. Plus, its nutty, roasted flavor adds depth to every sip.
Creamy and smooth, peanuts are an excellent source of protein and healthy fats, making this blend both delicious and satisfying.
These nutrient-dense legumes are rich in fiber and protein, helping with digestion and blood sugar regulation while adding a hearty, earthy taste.
Flavor That Delights
The rich, nutty flavor of Soya Milk Multi Grain comes from the combination of black sesame and peanuts, balanced with the natural sweetness of brown rice and the heartiness of black beans. The result is a smooth, slightly earthy taste with a satisfying creaminess that makes this blend perfect or added to your favorite meals. Whether sipping it cold on a hot day or warming it up for a cozy treat, every sip brings layers of flavors that complement each other beautifully.
Thanks to soybeans, peanuts, and black beans, this blend provides an excellent source of plant-based protein, ideal for staying energized and supporting muscle recovery.
The brown rice and black beans add a healthy dose of fiber, helping to keep you feeling full longer and promoting healthy digestion.
Black sesame and peanuts bring beneficial fats that support brain health, heart health, and long-lasting energy.
Black sesame seeds are a powerhouse of calcium and magnesium, two minerals essential for strong bones and teeth.
Sip a glass for a delicious and nutritious snack that’s perfect anytime.
Blend it with fruits, veggies, and greens to create a nutrient-packed smoothie that’s both satisfying and delicious.
Use Soya Milk Multi Grain in your recipes, from soups and sauces to baked goods like muffins and cakes. Its rich flavor boosts the taste of both sweet and savory dishes.
Whether following a plant-based diet, avoiding dairy, or simply looking for a healthier alternative to traditional milk, Soya Milk Multi Grain fits seamlessly into any lifestyle, including Vega and Lactose-free.
Isoflavones are plant-based compounds present in soybeans and various legumes. They resemble estrogen in structure and can exert mild estrogen-like effects in the body.
Soybeans contain three main types of isoflavones: genistein, daidzein, and glycitein. Each type interacts with the body, providing different health benefits.
Isoflavones offer several health advantages, including improved bone health, a reduced risk of certain cancers, better cardiovascular health, and relief from menopausal symptoms.
The richest sources of isoflavones are soybeans and products like tofu, tempeh, soy milk, and miso.
+ 1 cup dried soybeans
+ 4 cups water for blending
+ Extra water for soaking
+ Optional: Sweetener (sugar, honey, or agave syrup) and flavoring (vanilla extract, cocoa powder, or fresh fruit)
+ Blender or food processor
+ Nut milk bag, fine mesh strainer, or cheesecloth
+ Large bowl
+ Pot
+ Soak the Soybeans: Rinse the soybeans and soak them in water for at least 8 hours or overnight.
+ Drain and Rinse: After soaking, drain and rinse the soybeans.
+ Blend: Blend the soybeans with 4 cups of fresh water until smooth.
+ Strain: Put the mixture through a nut milk bag or cheesecloth to separate the pulp and collect the milk.
+ Boil: Stir frequently while simmering the strained soy milk for about 20 minutes.
+ Sweeten and Flavor: Add sweeteners or flavorings to taste.
+ Cool and Store: Let the milk cool, then store it in the fridge for 2-3 days. Shake well before using.