Vietnamese foods are delicious and you will love these delicious dishes from the first try. So, let us start our journey by going through a list of 5 best Vietnamese foods, which are considered must-eats in Vietnam.

Soursop is native to the tropical regions of Americas and the Caribbean. Soursop has a “tutti-frutti flavor” that means the flavor of the fruit has been described as a combination of strawberries and apple with sour citrus flavor. Soursop is typically eaten raw by cutting the fruit in half and scooping out the flesh.  If you try exotic fruit, you will fall in love with it.

 During the challenging time of the COVID-19 pandemic, every Vietnamese people want to join hands with government for the prevention and treatment of COVID-19 pandemic.

Summer is a great time to enjoy delicious seasonal fruits, one of them being lychee. The lychee fruits are strawberry red in color, oval to round, flowery scent and sweet flesh.