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Availability: 300 Twenty-Foot Container/Month
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- Rita Vietnam since 2004.- Capacity of 500containers per month.- FDA, ISO, GMP, HACCP, FSSC2000, HALAL, KOSHER approval.- Strong R&D team, QC team.- Good service from “Before order” to “After sale”.- Always focus on product quality, make them good health & good taste.
CHIA SEEDS DRINK WITH AVOCADO FLAVOR
NATURAL ENERGY DRINK REVITALIZE YOUR BODY
PRODUCT INFORMATION
FEATURE
Chia seeds are also called Salvia Hispanica. In Mayan language, the word “Chia” means strength. They are tiny, round seeds that can come in black or white. Chia seeds are extolled for their high fiber, protein, and omega-3 fatty acid.
We use the high nutrition chia seed and delicious fruit juice to create a true symphony of natural energy drink. Rita Chia Seed with Avocado Flavor is full of healthy omega-3, fibers, protein, calcium, magnesium and more! Combined, these nutrients can give the power to live the life you’ve always wanted.
HEALTH BENEFITS
Chia seeds are packed with B vitamins, zinc, magnesium and iron. Combined, these nutrients play a role in boosting energy.
Chia seeds contain omega 3 that works to protect the heart by lowering blood pressure, bad cholesterol and inflammation! Drinking chia seeds water or including chia seeds in your daily diet can reduce risk of developing heart disease.
Chia seeds are rich in fiber which can boost your digestion and improve bowel movement.
Chia seeds are great source of calcium, magnesium and phosphorus. Combined, these nutrients are great for bone and teeth.
Is you are looking to lost weight, chia seeds may be the first options you can consider. Chia seeds are rich in fiber that help you fell full longer periods of time. Chia seeds are also rich in protein, which also has been found to promote satiety and weight loss.
Per as a scientific research, chia seeds are a good source of alpha-linoleic acid, which can help to prevent breast cancer. Chia seeds are also a source of powerful antioxidants that fight the production of free radicals, which can damage cell molecules and contribute to aging and developing diseases like cancer.