In November 2024, after an exhilarating "company trip to Binh Thuan province," Rita continues its journey abroad to China. This trip is dedicated to 12 outstanding employees who have made significant contributions recently. The six-day, five-night trip explores three famous destinations in Yunnan province: Lijiang, Dali, and Shangri-La. The participants come from departments such as Human Resources, Sterilization, Accounting, Procurement, Lab, Filling, Maintenance, Warehouse, QC, and Production.

Rita Company participated in the China-ASEAN Expo (CAEXPO) 2024, held in Nanning, China, from September 24th to 28th.

CAEXPO 2024 is an incredible opportunity for Rita to connect with partners across the ASEAN region and beyond. As China’s beverage market continues to grow, this event is the perfect opportunity for us to showcase our latest creations—like fruit juices, sparkling waters, energy drinks, coconut water, and bubble tea. These drinks are all about bold creativity, designed to meet the demand for exciting, flavorful experiences that consumers are craving today.

On September 29-30, 2024, the "two days and one night" company trip of Rita's family arrived at the beautiful beach of Lagi, Binh Thuan province. The trip involved the participation of company employees and family members, creating the bond of "we are a family." Rita has built this tradition and culture over many years.

The origins of Falooda can be traced back to Persia (now Iran), where a similar dessert called Faloodeh has been enjoyed for centuries. It was brought to India during the late medieval period by Central Asian dynasties that migrated and established their rule in South Asia between the 16th and 18th centuries. Falooda is more than a refreshing treat; it's a cultural journey with a rich history. As its popularity grows globally, it celebrates the art of dessert-making, providing a unique experience with every sip.