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Green tea has a flavor like the early morning sun, gentle floral aroma, and delicate mild acrid taste. When enjoying, the first impression is a slight acrid taste on the tip off the tongue, followed by a gentle sweetness in the throat.

Black tea- called red tea in Chinese - is the type of tea which is more oxidized out of all the other teas like  white, green and oolong teas. The flavor of black tea is stronger than other tea base on this intense oxidation.

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